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All Recipes Sour Cream Cookies. Bake at 350 for 12 15 minutes or until set. Combine the flour baking powder salt and nutmeg stir into the creamed mixture until just blended.
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Dough will be light and sticky. Cover or wrap dough and chill overnight. Beat in egg sour cream and vanilla.
Reduce speed to low.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. In a large bowl cream together the margarine and sugar. Transfer cookies to a wire rack to cool completely. Beat in the eggs vanilla and sour cream.
