All Recipes Sour Cream Raisin Pie . I never would have thought to mix sour cream and raisins but this a delicious pie. Cream is soured with a bit of vinegar and combined and cooked up with lots of yummy ingredients to make a thick creamy custard.
Sour Cream Raisin Pie V In 2020 Raisin Pie Sour Cream Raisin Pie Raisin from za.pinterest.com
In a medium bowl stir together sour cream and sugar until smooth and creamy. Plumped raisins and vanilla are stirred in and then the filling is cooled poured into a prepared pie crust and topped with a lovely meringue. I was blown away by the pie they put the meringue on top of it and have never found it again.
The pie is then topped with a lovely brown sugar meringue.
Cream is soured with a bit of vinegar and combined and cooked up with lots of yummy ingredients to make a thick creamy custard. In a medium bowl stir together sour cream and sugar until smooth and creamy. Once it s cooked and stirred until thick it s poured into a prepared pie shell. Cream is soured with a bit of vinegar and combined and cooked up with lots of yummy ingredients to make a thick creamy custard.
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The top is slathered with more sour cream and then the pie is thoroughly chilled before serving.
I thought it was crazy and that no such thing existed because i am first generation mexican.
I never would have thought to mix sour cream and raisins but this a delicious pie.
I thought it was crazy and that no such thing existed because i am first generation mexican.
Source: www.pinterest.com
The pie is then topped with a lovely brown sugar meringue.
Mix until well blended.
The pie is then topped with a lovely brown sugar meringue.
Also it took longer than 40 minutes to cook it was closer to an hour but it was well worth it.
Source: www.pinterest.com
The filling for this pie is a thick and creamy custard studded with raisins.
Plumped raisins and vanilla are stirred in and then the filling is cooled poured into a prepared pie crust and topped with a lovely meringue.
Also it took longer than 40 minutes to cook it was closer to an hour but it was well worth it.
The top is slathered with more sour cream and then the pie is thoroughly chilled before serving.
Source: www.pinterest.com
Also it took longer than 40 minutes to cook it was closer to an hour but it was well worth it.
In a medium bowl stir together sour cream and sugar until smooth and creamy.
I never would have thought to mix sour cream and raisins but this a delicious pie.
I was introduced to raisin sour cream pie by american salmon farmers with origins to norway and sweden in the early 1990s.
Source: www.pinterest.com
The filling for this pie is a thick and creamy custard studded with raisins.
The top is slathered with more sour cream and then the pie is thoroughly chilled before serving.
There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling.
I m not real crazy about raisins so i only put in 3 4 cup and it was still too much will try 1 2 cup next time.
Source: www.pinterest.com
The top is slathered with more sour cream and then the pie is thoroughly chilled before serving.
Also it took longer than 40 minutes to cook it was closer to an hour but it was well worth it.
I m not real crazy about raisins so i only put in 3 4 cup and it was still too much will try 1 2 cup next time.
Cream is soured with a bit of vinegar and combined and cooked up with lots of yummy ingredients to make a thick creamy custard.
Source: br.pinterest.com
Plumped raisins and vanilla are stirred in and then the filling is cooled poured into a prepared pie crust and topped with a lovely meringue.
The top is slathered with more sour cream and then the pie is thoroughly chilled before serving.
I never would have thought to mix sour cream and raisins but this a delicious pie.
They are cooked and stirred until thick and then the filling is poured into a prepared pie shell and chilled.
Source: www.pinterest.com
I was introduced to raisin sour cream pie by american salmon farmers with origins to norway and sweden in the early 1990s.
I never would have thought to mix sour cream and raisins but this a delicious pie.
They are cooked and stirred until thick and then the filling is poured into a prepared pie shell and chilled.
Plumped raisins and vanilla are stirred in and then the filling is cooled poured into a prepared pie crust and topped with a lovely meringue.
Source: www.pinterest.com
Stir in eggs baking powder salt cinnamon nutmeg cloves vinegar and raisins.
I thought it was crazy and that no such thing existed because i am first generation mexican.
I was blown away by the pie they put the meringue on top of it and have never found it again.
They are cooked and stirred until thick and then the filling is poured into a prepared pie shell and chilled.