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All Recipes Sour Cream Rhubarb Pie. Bake at 400 for 15 minutes. We used 3 cups rhubarb and 2 1 2 cups of strawberries.
Great way to use up the huge crop of rhubarb we have. Then pour the mixture into a pastry shell and bake until it s set. I did not make any ingredient changes.
Back to rhubarb sour cream pie recipe.
We read the reviews and decided to remove about 1 2 cup of the sour cream butter and egg mix. This easy to follow recipe makes a lovely deep dish custard pie that s studded with lots and lots of rhubarb. I will make this again and again. Although i do think that there is an error in the recipe the butter should be cold not softened if you want.