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Apricot Scones Recipe Sour Cream. Have on hand an ungreased baking sheet or line with parchment. Add sour cream and vanilla to well.
In a small bowl beat eggs. Chopped pecans demerara sugar sour cream butter dried apricots and 6 more lemon apricot scones real food real deals dried apricots baking powder lemon juice lemon juice coconut oil and 7 more. Gradually beat in enough cream to achieve a spreading consistency.
Turn out onto a lightly floured surface.
Cut in butter until mixture resembles fine crumbs. Sprinkle the apricots over the dough and knead until they are incorporated about 10 turns. Sprinkle the apricots over. These scones work also for a snack next to a cup of coffee for breakfast or a lazy afternoon when you have a sweet tooth.