Baked Buttermilk Boneless Chicken Breast Recipe

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Baked Buttermilk Boneless Chicken Breast Recipe. A quick 4 step boneless skinless baked chicken recipe that only uses a couple of ingredients. I use it in all sorts of recipes like pancakes and mashed potatoes but it also works phenomenally to coat things like these chicken breasts.

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The best baked boneless chicken recipes on yummly brown sugar and garlic baked chicken breasts baked chicken nuggets baked cheddar chicken breasts. Buttermilk is my secret weapon of choice in the kitchen. You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking.

In another bowl combine the flour garlic salt pepper and creole seasoning.

This final temperature gives out a well cooked chicken that is juicy and tender. Turn the chicken over and bake for 15 minutes more. Place the dredged chicken in the prepared pan. Nestle the seared chicken breasts side by side in the skillet.

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