Banana Bread Recipe Martha Stewart No Sour Cream

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Banana Bread Recipe Martha Stewart No Sour Cream. Super moist without being soggy on the inside tons of banana flavor with that hint of cinnamon and vanilla and gorgeously golden on the outside. Swaths of tangy cream cheese frosting make this quick and easy bread downright irresistible.

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Add the bananas sour cream and vanilla. Banana bread recipes either in its versions with nuts and chocolate chips or in its healthy low fat or gluten free versions you can t go wrong with banana bread. Baby steps you know.

Preheat oven to 350 degrees f.

Bake until a toothpick inserted in center comes out clean 60 to 65 minutes. This is one of my favorite recipes for banana bread because it tastes exactly like the old school banana bread that my great grandmother use to make. If you don t have time to grate the veg try our ginger carrot bread that relies on carrot juice and calls for just 10 minutes of prep. This is definitely my new favorite banana bread recipe.

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