Banana Bread Recipe With Sour Cream And Oil . Mix until well blended. Look banana bread is so delicious and we just had to make sure that we found a classic recipe for the very best banana bread before we started tackling cool things like how to make banana bread with sour cream.
Prep Time 10 Minutes Cook Time 50 Minutes Total Time 1 Hour Servings 10 Calories 295 Kcal Ingredie In 2020 Sour Cream Recipes Sour Cream Banana Bread Best Banana Bread from www.pinterest.com
This is a golden brown slightly lighter textured less sweet banana bread made with vegetable oil and sour cream. It rises fairly high and has a nice shape to it. This recipe is for one 1 5 quart sized loaf pan but feel free to double ingredients if you are wanting to make two.
Mix until well blended.
I made half of the recipe with 2 eggs and 4 extrmely overripe bananas. Make sure to thoroughly mix the dry ingredients before adding them to the batter because the batter doesn t get stirred very much and unevenly mixed leavening agents may leave streaks. Pour batter into a large greased and floured loaf pan or two smaller pans. Loaf pan with cooking spray and dust with flour.
Source: www.pinterest.com
Loaf pan with cooking spray and dust with flour.
Add flour salt and soda.
Mist bottom of a 9 by 5 inch loaf pan or 3 mini loaf pans with nonstick spray.
In the heat bananas seem to go from not quite ripe to soft and spotted in ten minutes flat.
Source: www.pinterest.com
Not the case here.
In the heat bananas seem to go from not quite ripe to soft and spotted in ten minutes flat.
Loaf pan with cooking spray and dust with flour.
I had some bananas that were overripe so i decided to make this for my family one morning for breakfast.
Source: www.pinterest.com
Add eggs bananas sour cream and vanilla and blend well.
Mist bottom of a 9 by 5 inch loaf pan or 3 mini loaf pans with nonstick spray.
Mix until well blended.
It is only a half cup oil and proves to be the perfect amount to work with the bananas and sour cream for moistness.
Source: br.pinterest.com
This recipe is for one 1 5 quart sized loaf pan but feel free to double ingredients if you are wanting to make two.
Like my dairy free banana muffins this banana bread is a great way to use over ripe bananas.
Make sure to thoroughly mix the dry ingredients before adding them to the batter because the batter doesn t get stirred very much and unevenly mixed leavening agents may leave streaks.
Loaf pan with cooking spray and dust with flour.
Source: ar.pinterest.com
Beat sugar and oil.
This recipe is for one 1 5 quart sized loaf pan but feel free to double ingredients if you are wanting to make two.
The kitchen is quiet as i pull from the oven several loaves of the best sour cream banana bread recipe.
It is only a half cup oil and proves to be the perfect amount to work with the bananas and sour cream for moistness.
Source: www.pinterest.com
It rises fairly high and has a nice shape to it.
Mist bottom of a 9 by 5 inch loaf pan or 3 mini loaf pans with nonstick spray.
My family tends to have these around the house a lot in the summer.
A banana bread with sour cream and oil might sound like the greasy factor may be too much.
Source: www.pinterest.com
Not the case here.
Helpful tips when making banana bread with sour cream.
A banana bread with sour cream and oil might sound like the greasy factor may be too much.
My family tends to have these around the house a lot in the summer.
Source: www.pinterest.com
This is a golden brown slightly lighter textured less sweet banana bread made with vegetable oil and sour cream.
Look banana bread is so delicious and we just had to make sure that we found a classic recipe for the very best banana bread before we started tackling cool things like how to make banana bread with sour cream.
Like my dairy free banana muffins this banana bread is a great way to use over ripe bananas.
Add eggs bananas sour cream and vanilla and blend well.
Source: www.pinterest.com
Add flour salt and soda.
Heat oven to 350f degrees.
A banana bread with sour cream and oil might sound like the greasy factor may be too much.
This is a golden brown slightly lighter textured less sweet banana bread made with vegetable oil and sour cream.