Banana Cake With Sour Cream Recipe Easy . Cheese 11 of 11 sour cream banana cake. Spoon batter into a greased and floured 13 x 9 x 2 inch pan.
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Combine flour baking soda and salt. Pour into prepared pan and bake approximately 40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cheese 11 of 11 sour cream banana cake.
Add bananas and pecans mixing just until blended.
Add eggs one at a time mixing thoroughly after each addition. Combine flour baking powder soda and salt. In medium bowl combine flour baking soda baking powder and salt. Preheat oven to 350 f.
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Add eggs and vanilla blend thoroughly.
Cheese 11 of 11 sour cream banana cake.
Preheat oven to 350 f.
Dissolve baking soda in the sour cream.
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Stir in sour cream dry ingredients vanilla extract and bananas just until dry ingredients are moistened.
Stir in sour cream dry ingredients vanilla extract and bananas just until dry ingredients are moistened.
Cool completely and served topped with a dollop of sweetened sour cream topping.
This banana cake is a dessert recipe that you can enjoy after a holiday meal or for the start of your day.
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Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
I use this recipe to make my banana layer cake.
Add sour cream baking soda mixture mashed bananas and vanilla stir to combine.
Dissolve baking soda in the sour cream.
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Add eggs and beat well.
Easy banana cake is a moist sheet cake with ripe bananas dark brown sugar and sour cream topped with homemade cream cheese frosting.
Easy banana cake is a moist sheet cake with ripe bananas dark brown sugar and sour cream topped with homemade cream cheese frosting.
Cheese 11 of 11 sour cream banana cake.
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This banana cake is a dessert recipe that you can enjoy after a holiday meal or for the start of your day.
Scrape down the sides and the bottom of the bowl occasionally.
Cheese 11 of 11 sour cream banana cake.
In a large bowl cream butter and sugar until light.
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Preheat oven to 350 f combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy.
Bake until a toothpick inserted in center comes out clean 35 40 minutes.
Cream shortening and sugar until light and fluffy.
Scrape down the sides and the bottom of the bowl occasionally.
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Add bananas and pecans mixing just until blended.
Cool completely and served topped with a dollop of sweetened sour cream topping.
Dissolve baking soda in the sour cream.
In medium bowl combine flour baking soda baking powder and salt.
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Add cake flour and mix well.
Preheat oven to 350 f.
Combine flour baking powder soda and salt.
Preheat oven to 350 f.
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Bake until a toothpick inserted in center comes out clean 35 40 minutes.
Spoon batter into a greased and floured 13 x 9 x 2 inch pan.
Bake until a toothpick inserted in center comes out clean 35 40 minutes.
Add cake flour and mix well.
