Basundi Recipe With Condensed Milk . Traditionally basundi is made by cooking and drying up whole milk for long hours. Use a heavy thick bottomed pan or non stick pan.
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It makes this dessert very creamy and rich. It is a famous sweets recipe of maharashtra and gujarat. It not only makes basundi recipe faster but also much creamy.
Basundi recipe is similar to rabri but little thin in consistency.
Basundi is mostly popular in the western indian states of maharashtra gujarat and some parts of karnataka. Basundi is a rich delicious and flavorful indian sweet made by thickening full fat milk and sugar. Simmer the milk for another 25 30 minutes. Here is an easy video recipe for basundi.
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But in this recipe i have reduced cooking time by using condensed milk.
Full fat milk is ideal for this basundi recipe.
Traditionally basundi is made by cooking and drying up whole milk for long hours.
Remove from heat and keeo it in refrigerator till we are ready to serve.
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Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
Simmer the milk for another 25 30 minutes.
Remove from heat and keeo it in refrigerator till we are ready to serve.
Basundi recipe with video step by step photos.
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Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
Basundi with condensed milk step by step boil milk.
Gujarati basundi can be served warm or chilled and tastes amazing with piping hot deep fried puris and undhiyu.
Basundi recipe with video step by step photos.
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1 tbsp 15ml.
Basundi is a rich delicious and flavorful indian sweet made by thickening full fat milk and sugar.
1 cup 250ml.
Basundi is a rich delicious and flavorful indian sweet made by thickening full fat milk and sugar.
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Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes.
Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
It is garnished with chopped nuts and served as a chilled dessert or with poori.
Full fat milk is ideal for this basundi recipe.
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Gujarati basundi can be served warm or chilled and tastes amazing with piping hot deep fried puris and undhiyu.
It is garnished with chopped nuts and served as a chilled dessert or with poori.
Gujarati basundi is a rich and delicious dessert of thickened milk very similar to the north indian rabdi.
Gujarati basundi is a rich and delicious dessert of thickened milk very similar to the north indian rabdi.
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When the mixture is thick but still in liquid form add chopped nuts chirongi seeds and melon seeds.
Traditionally basundi is made by cooking and drying up whole milk for long hours.
It is flavored with cardamoms and saffron.
It is a famous sweets recipe of maharashtra and gujarat.
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It makes this dessert very creamy and rich.
Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
1 tbsp 15ml.
In this post you will learn how to make basundi sweet recipe at home.
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Basundi recipe is similar to rabri but little thin in consistency.
Traditionally basundi is made by cooking and drying up whole milk for long hours.
Remove from heat and keeo it in refrigerator till we are ready to serve.
When the mixture is thick but still in liquid form add chopped nuts chirongi seeds and melon seeds.
