Basundi Recipe With Evaporated Milk . How to make basundi. Rabri is a sweet made from evaporated milk and little dry fruits.
Basundi Recipe How To Make Basundi Sweet Easy Milk Basundi Recipe Recipes Breakfast Recipes Indian Indian Food Recipes Vegetarian from www.pinterest.com
Remember to keep scraping the sides of the vessel when cooking. This is also a quick recipe. Basundi can be served hot warm or chilled.
It s obviously a 20th century version of a 19th century favorite since back then they didn t have bouillon cubes or evaporated milk.
Basundi recipe using evaporated milk. How to make basundi. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Basundi is similar to the recipe of the north indian rabri recipe.
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Moreover it is also confused with the other popular milk based dessert i e rabdi or rabri recipe.
Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
But there is a slight difference between these 2 recipes.
Basundi recipe with video step by step photos basundi is a rich delicious and flavorful indian sweet made by thickening full fat milk and sugar.
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Moreover it is also confused with the other popular milk based dessert i e rabdi or rabri recipe.
When i was in pg accommodation we tried this recipe boil 1 liter of milk let it cool down.
Boil it for 6 7 minutes stirring it continuously.
It is similar to basundi and khurchan the only difference is in the consistency.
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Basundi is similar to the recipe of the north indian rabri recipe.
Quite simple to put together.
You can make this recipe when u want to make a quick dessert.
But the milk basundi is hugely popular in gujarat maharashtra and karnataka where it is served chilled with mixed nuts.
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Add milk 4 to 5 cups full fat milk or 1 to 1 25 litres full fat milk in a thick bottomed sauce pan or kadai.
If serving with pooris then serve the basundi hot or warm.
Gujarati basundi is a rich and delicious dessert of thickened milk very similar to the north indian rabdi.
Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it.
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The convenient canned dairy adds a decadent creaminess to a number of desserts sauces and pasta dishes but it s also useful in cocktails and shareable dishes like casseroles and nacho platters.
Add paneer sugar saffron and cardamom.
Here is an easy video recipe for basundi.
Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it.
Source: www.pinterest.com
Gujarati basundi is a rich and delicious dessert of thickened milk very similar to the north indian rabdi.
But the milk basundi is hugely popular in gujarat maharashtra and karnataka where it is served chilled with mixed nuts.
Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity.
Boil it for 6 7 minutes stirring it continuously.
Source: www.pinterest.com
When it comes to evaporated milk there are plenty of possibilities.
If serving with pooris then serve the basundi hot or warm.
Reduce heat and add evaporated milk.
This is also a quick recipe.
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Add milk 4 to 5 cups full fat milk or 1 to 1 25 litres full fat milk in a thick bottomed sauce pan or kadai.
Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick time varies from 10 20 minutes.
Almonds and pistachios add crunch to this creamy sweet.
Almonds and pistachios add crunch to this creamy sweet.
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How to make basundi.
But there is a slight difference between these 2 recipes.
Moreover it is also confused with the other popular milk based dessert i e rabdi or rabri recipe.
Basically the texture and consistency differ from each other.
