Beef Stroganoff Recipe With Sour Cream And Ketchup. Cook noodles as directed on package. Boil and stir 1 minute.
And chicken and onion together. Heat to boiling stirring constantly. Reserving 2 3 cup of broth stir in remaining broth the onion ketchup and garlic powder.
Add 1 2 of the can of beef broth can creamed soups salt ketchup and mushrooms.
Fold sour cream heat thoroughly. Serve over buttered stroganoff noodles. Cover and simmer 15 minutes. Instead of parsley garnish the stroganoff with thinly sliced fresh chives or green onion tops.