Best Rated Sour Cream Pound Cake Recipe

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Best Rated Sour Cream Pound Cake Recipe. In a bowl cream butter and sugar until light and fluffy 5 7 minutes. Bake at 300 for 1 hour and 30 minutes or until done.

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Preheat oven to 325 and butter and flour a 10 bundt pan. Add eggs on at a time and beat well. Stir to combine all ingredients.

Add the sour cream and mix until incorporated.

In a bowl cream butter and sugar until light and fluffy 5 7 minutes. You may also like our honey pound cake and lemon pound cake. In a stand mixer fitted with the paddle attachment cream butter and sugar. I recommend using a full fat sour cream for this recipe.

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