cooking guide with a variety of recipes that have been tested to provide enjoyment
Best Recipe Buttermilk Fried Chicken. For my fried chicken i decided to user buttermilk instead of water and i stuffed it full of aromatics such as onion juice garlic celery seed and rosemary. Fried chicken and my husband had a craving for some good southern sytle fried chicken so i read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside and the breading has to be thick enough to stand up to the frying process so it can be crunchy on the.
Add the breasts and cover tightly with plastic wrap. It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing. For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper.
Cover and refrigerate 1 hour.
You don t want to add chicken to the hot oil ice cold so be sure to set out the breasts still in the buttermilk at room temperature for 30 45 minutes prior to cooking. It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing. After a night soaking in the buttermilk brine the chicken is literally bursting with flavour from the inside out. Heat 1 inch of vegetable oil in a large deep skillet over medium high heat until a deep fry thermometer.
