Best Soft Sugar Cookie Recipe With Sour Cream . Heat oven to 375 degrees. Add eggs and vanilla.
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In a bowl cream butter and sugar. Chill for 1 hour optional but i think it helps them not roll too flat. I used to turn my nose up at cakey cookies.
They amp rsquo re perfect with or without frosting and make a great freezer friendly holiday cookie.
These sour cream cookies are not the difficult finnicky cookies that require hours of rolling cutting baking and decorating. Beat in the egg sour cream and vanilla. Cookies should be dense and textured with crispy crackly edges and chewy centers. Gradually add to creamed mixture and mix well.
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Combine the flour baking powder baking soda and nutmeg.
Chill for 1 hour optional but i think it helps them not roll too flat.
Grease a cookie sheet or line it with parchment paper.
Chill for at least one hour.
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Combine the flour baking soda and salt.
These sour cream cookies are not the difficult finnicky cookies that require hours of rolling cutting baking and decorating.
Gradually add to creamed mixture and mix well.
Spread over cooled cookies.
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In a bowl cream butter and sugar.
They amp rsquo re perfect with or without frosting and make a great freezer friendly holiday cookie.
Chill for 1 hour optional but i think it helps them not roll too flat.
In a small bowl cream butter and sugar until light and fluffy.
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Chill for 1 hour optional but i think it helps them not roll too flat.
Chill for at least one hour.
Spread over cooled cookies.
Add in all dry ingredients and mix into the wet ingredients alternating with the sour cream until well mixed.
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After making the fine batter add flour baking soda baking powder and some salt to it and make a dough.
Cookies should be dense and textured with crispy crackly edges and chewy centers.
On a lightly floured surface roll out to 1 4 in.
In a bowl cream butter and sugar.
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Gradually add to creamed mixture and mix well.
Amp quot these sour cream sugar cookies are soft and fluffy with just the right amount of sweetness amp mdash.
These sour cream cookies are not the difficult finnicky cookies that require hours of rolling cutting baking and decorating.
Mix in sour cream mixture.
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Bake at 350 degrees for 10 minutes.
Take a clean bowl and mix sugar eggs vanilla extract and butter altogether with sour cream and stir properly.
Add to the creamed mixture alternately with sour cream.
Slowly add flour and mix well.
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Mix in sour cream mixture.
Divide dough in half.
Roll out and cut with your favorite shapes be sure not to roll too thin.
Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe.
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If desired divide the icing among a few small bowls and add food coloring.
Beat in egg and vanilla.
Dissolve baking soda and salt in sour cream.
Heat oven to 375 degrees.