Betty Crocker Sour Cream Cookies Recipe

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Betty Crocker Sour Cream Cookies Recipe. I use 3 which yields puffier rather than flatter cookies. I should warn you that there is a learning curve to cooking out of a cookbook from 1950.

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Bake 8 to 10 min or possibly till delicately golden brown. Cut with 2 inch cutter. Makes 4 to 5 dozen 2 inch cookies.

Beat melted white baking chips sugar and butter in large bowl with electric mixer on medium speed until smooth.

Mix shortening butter sugar eggs and vanilla thoroughly in a large bowl blend the flour baking powder soda salt and nutmeg all together in another bowl. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. Measure flour by dip level pour method. Heat oven to 425 f.

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