Betty Crocker Sugar Cookie Recipe With Sour Cream . Measure flour by dip level pour method. If frosting is too stiff to spread add additional milk 1 teaspoon at a time.
Old Fashioned Sour Cream Drop Sugar Cookies Recipe Sour Cream Cookies Drop Sugar Cookies Sour Cream Sugar Cookies from www.pinterest.com
Mix thoroughly shortening sugar egg and vanilla. From the pages an iconic book full of user friendly recipes. Cut with 2 inch cutter.
Cut with 2 inch cutter.
Cut with 2 cutter and place on greased cookie sheets. Heat oven to 425 f. Makes 4 to 5 dozen 2 inch cookies. Beat melted white baking chips sugar and butter in large bowl with electric mixer on medium speed until smooth.
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Bake at 425 f for 8 10 minutes or till lightly browned depending on the size of the cookie you may need to adjust the baking time.
Place on greased baking sheet.
Makes 4 to 5 dozen 2 inch cookies.
From the pages an iconic book full of user friendly recipes.
Source: www.pinterest.com
From the pages an iconic book full of user friendly recipes.
Measure flour by dip level pour method.
Divide dough and roll out to 1 4 inch thickness on well floured passtry cloth.
Measure flour by dip level pour method.
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Cut with 2 cutter and place on greased cookie sheets.
Also be sure and clean off the excess sugar after each batch or will burn onto sheet and burn bottom of cookies with high heat baking.
Cut with 2 cutter and place on greased cookie sheets.
Bake at 425 f for 8 10 minutes or till lightly browned depending on the size of the cookie you may need to adjust the baking time.
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Measure flour by dip level pour method.
Stir in sour cream vanilla and egg.
If frosting is too stiff to spread add additional milk 1 teaspoon at a time.
Stir in sour cream vanilla and egg.
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Makes 4 to 5 dozen 2 inch cookies.
From the pages an iconic book full of user friendly recipes.
If frosting is too stiff to spread add additional milk 1 teaspoon at a time.
Stir in sour cream vanilla and egg.
Source: www.pinterest.com
Heat oven to 425 f.
Divide dough and roll out to 1 4 inch thickness on well floured passtry cloth.
Divide dough and roll out to 1 4 inch thickness on well floured passtry cloth.
Mix dry ingredients and add to cramed mixture alternately with sour cream.
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Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream.
Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream.
Place on greased baking sheet.
Bake 8 to 10 min or possibly till delicately golden brown.
Source: ar.pinterest.com
From the pages an iconic book full of user friendly recipes.
Stir in sour cream vanilla and egg.
Bake 8 to 10 min or possibly till delicately golden brown.
Bake 8 to 10 min or possibly till delicately golden brown.
Source: ar.pinterest.com
Measure flour by dip level pour method.
Bake 8 to 10 min or possibly till delicately golden brown.
They made due nicely thanks to the betty crocker s picture cookbook that taught that marvelous meals could be prepared by anyone with a desire to cook using ordinary readily available ingredients.
Mix thoroughly shortening sugar egg and vanilla.
