cooking guide with a variety of recipes that have been tested to provide enjoyment
Biko Recipe With Condensed Milk Topping Panlasang Pinoy. 1 cup white sugar. Very easy procedure and quick to cook.
The latik can be either in curd form or syrup. Dilute the rest of the coconut milk to make 3 1 2 cups. Loading this biko recipe is definitely pinoy.
Isang tray po ang nagawa ko dto na kasya for 8 persons para.
Water for cooking the sticky rice 2 cups pure coconut milk for latik topping 1 cup dark brown sugar adjust as needed the darker the color the better for latik topping tsp. Save 3 4 cup of the first milk squeezed out 1st extraction for topping. Like other rice cakes this is referred to as kakanin derived from the word kanin which means rice and is often eaten as dessert or meryenda mid afternoon snack. It s a deceptively simple dessert that s super tasty.