Broccoli Buttermilk Soup Recipe . Warm gently but do not allow the soup to boil. A warming fall soup with the deep flavor of roasted broccoli and a gentle buttermilk tang.
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Add broccoli potatoes chicken broth and basil. 7 1 cup servings 120 calories. Put the remaining chopped broccoli including stems in a sauce pan.
Two percent milk keeps this soup fairly light while still allowing it to deliver that smooth comforting taste we associate with broccoli soup.
Daniel gritzer on the one hand this is a cream of broccoli soup because it s creamy and has broccoli. Broccoli just isn t doing too well this summer. A warming fall soup with the deep flavor of roasted broccoli and a gentle buttermilk tang. In a food processor or blender puree chilled mixture buttermilk and seasonings until smooth.
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Add the 2 cups water 2 chicken bouillon cubes chopped potato onion celery and the 2 bay leaves.
Put the remaining chopped broccoli including stems in a sauce pan.
Yet it has no cream and the broccoli flavor is deeper thanks to roasting instead of blanching.
In a saucepan over medium high heat cook broccoli in chicken broth for 10 minutes or until tender.
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Whisk in buttermilk nutmeg and red pepper.
Yet it has no cream and the broccoli flavor is deeper thanks to roasting instead of blanching.
Add the 2 cups water 2 chicken bouillon cubes chopped potato onion celery and the 2 bay leaves.
Warm gently but do not allow the soup to boil.
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In a blender or food processor process soup a portion at a time until smooth.
Warm nostalgic comfort in a bowl that is what i think when i taste a spoonful of this broccoli buttermilk soup.
7 1 cup servings 120 calories.
Reheat just to serving temperature or.
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Return to the saucepan and stir in the reserved flowerets.
Perhaps the plants didn t like those few blazing days in mid may but somehow yields aren t up to their usual levels.
Broccoli buttermilk soup broccoli is precious this season on san juan.
This soup is similar but i use buttermilk instead of the sour cream and broccoli instead of the spinach.
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In a food processor or blender puree chilled mixture buttermilk and seasonings until smooth.
Put the remaining chopped broccoli including stems in a sauce pan.
Broccoli soup with buttermilk when i was a child my mother made a spinach potato and sour cream soup which she served either hot or cold.
Boil reduce heat cover simmer 30 minutes or until vegetables are tender.
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In a saucepan over medium high heat cook broccoli in chicken broth for 10 minutes or until tender.
Daniel gritzer on the one hand this is a cream of broccoli soup because it s creamy and has broccoli.
Taste and adjust seasonings.
I ve added the hot pepper and cayenne to fulfill my constant craving for spicy pepper dishes.
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7 1 cup servings 120 calories.
Separate out 1 cup chopped broccoli florets and set aside.
Taste and adjust seasonings.
Cover and cook slowly until the flowerets are crisp tender.
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Warm nostalgic comfort in a bowl that is what i think when i taste a spoonful of this broccoli buttermilk soup.
Refrigerate in broth until chilled.
Boil reduce heat cover simmer 30 minutes or until vegetables are tender.
Put the remaining chopped broccoli including stems in a sauce pan.
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Refrigerate in broth until chilled.
This soup is similar but i use buttermilk instead of the sour cream and broccoli instead of the spinach.
I ve added the hot pepper and cayenne to fulfill my constant craving for spicy pepper dishes.
Daniel gritzer on the one hand this is a cream of broccoli soup because it s creamy and has broccoli.