Buttermilk Basil Dressing Recipe

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Buttermilk Basil Dressing Recipe. In a blender combine all ingredients and purée until smooth and emulsified. Originally buttermilk was the remaining liquid from whole milk after the fat was churned into butter.

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Light a grill and preheat for at least 10 minutes or preheat a grill pan. Cover and refrigerate for at least 1 hour. Just before serving make salad.

5 minutes or less yield.

Refrigerate until ready to serve up to 1 day. 1 cup buttermilk 1 2 cup sour cream 1 2 cup mayonnaise 10 large basil leaves 1 4 cup fresh italian parsley leaves chopped 5 scallions chopped 1 tablespoon fresh lemon juice 1 clove garlic chopped 1 teaspoon kosher salt plus more to taste 1 teaspoon onion powder 1 4 teaspoon freshly ground black pepper plus more to taste 1 4 teaspoon garlic. A cooking with kids original recipe. In a blender combine all ingredients and purée until smooth and emulsified.

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