Buttermilk Cake Glaze Recipe. Drizzle buttermilk glaze evenly over layers. The maple glaze adds moisture and a vibrant tangy flavor from the freshly squeezed lemon.
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy. Make the buttermilk glaze. In a bowl combine the confectioners sugar with melted butter and vanilla.
Keep the heat over low and keep the bubbles simmering on low.
Generously grease a 9x13 baking dish or 2 9 cake pans. Remove from heat and stir in vanilla extract. Bring to a boil. Beat in the sugar oil buttermilk and vanilla.