Buttermilk Carrot Muffins Recipe

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Buttermilk Carrot Muffins Recipe. Pineapple carrot buttermilk muffins. Bake at 425 degrees for 15 minutes.

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Why some carrot muffin recipe is said mix sugar with dry ingredients instead of wet ingredients. Why this carrot muffin recipe works. One can use this base recipe to create countless variations.

Stir into dry ingredients just until moistened.

Bake at 425 degrees for 15 minutes. Into pam sprayed muffin tin. Bake at 400 until muffins test done 16 18 minutes. The recipe starts with my basic muffin recipe using the muffin method for mixing.

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