Buttermilk Cornbread Betty Crocker Recipe . A pan of cornbread also makes a great dressing to go with chicken pork or turkey. Generously grease bottom and side of 10 inch cast iron skillet 9 inch round pan or 8 inch square pan with shortening.
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Stir just until moistened. A pan of cornbread also makes a great dressing to go with chicken pork or turkey. My 1981 betty crocker cookbook recipe is more salty i always slathered it in grape jelly.
This sweet recipe with crisp outer layer honey butter flavor is delightful.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. With gold medal flour and 10 minutes of prep time you ll be pulling a golden brown cornbread out of the oven. Heat oven to 425 f. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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Cut the cornbread into wedges and serve hot with soups stew chili beans or greens.
Add to cornmeal mixture.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Stir just until moistened.
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Grease bottom and side of 9 inch round pan or 8 inch square pan with shortening or spray with cooking spray.
This recipe for cornbread works equally as well with yellow white or blue cornmeal so you can choose the color of cornbread you want.
Stir just until moistened.
This sweet recipe with crisp outer layer honey butter flavor is delightful.
Source: www.pinterest.com
A pan of cornbread also makes a great dressing to go with chicken pork or turkey.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
In a large bowl combine cornmeal flour sugar baking powder and salt.
Sounds like a lot of substitutions but the end result was absolutely delicious and nearly guilt free.
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Serve warm if desired.
Many people like to crumble their cornbread in a glass and fill it with cold milk.
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.
In large bowl mix all ingredients with spoon until blended.
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Add to cornmeal mixture.
Add to cornmeal mixture.
Grease bottom and side of 9 inch round pan or 8 inch square pan with shortening or spray with cooking spray.
Add to cornmeal mixture.
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Heat oven to 425 f.
This is the only cornbread recipe that i use and it comes out wonderful every time.
Add to cornmeal mixture.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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If using skillet heat greased skillet in oven about 5 minutes or until hot.
Serve warm if desired.
With gold medal flour and 10 minutes of prep time you ll be pulling a golden brown cornbread out of the oven.
I never really cared for cornbread but it s a staple with ham beans so i always made it.
Source: www.pinterest.com
If using skillet heat greased skillet in oven about 5 minutes or until hot.
This recipe for cornbread works equally as well with yellow white or blue cornmeal so you can choose the color of cornbread you want.
My 1981 betty crocker cookbook recipe is more salty i always slathered it in grape jelly.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.
In a large bowl combine cornmeal flour sugar baking powder and salt.
Generously grease bottom and side of 10 inch cast iron skillet 9 inch round pan or 8 inch square pan with shortening.
My family of four devoured it and all liked it better.