Buttermilk Cornbread Betty Crocker Recipe

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Buttermilk Cornbread Betty Crocker Recipe. A pan of cornbread also makes a great dressing to go with chicken pork or turkey. Generously grease bottom and side of 10 inch cast iron skillet 9 inch round pan or 8 inch square pan with shortening.

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Stir just until moistened. A pan of cornbread also makes a great dressing to go with chicken pork or turkey. My 1981 betty crocker cookbook recipe is more salty i always slathered it in grape jelly.

This sweet recipe with crisp outer layer honey butter flavor is delightful.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. With gold medal flour and 10 minutes of prep time you ll be pulling a golden brown cornbread out of the oven. Heat oven to 425 f. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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