cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Cornbread Recipe Bon Appetit. Butter an 8x8 baking dish. Bake corn bread until edges are lightly browned and tester inserted into center comes out clean about 20 minutes.
In a large bowl combine cornmeal flour sugar baking powder and salt. Bake until tester inserted into center comes out clean and top is golden brown about 25 minutes. Pour batter into prepared pan.
Whisk eggs buttermilk and milk in a medium bowl.
Whisk flour cornmeal sugar baking powder salt and baking soda in a large bowl. Place an oven proof 10 inch cast iron skillet in the oven. Pour batter into prepared pan. Swirl to coat bottom and sides of skillet.