Buttermilk Cornbread Recipe Kitchme

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Buttermilk Cornbread Recipe Kitchme. As opposed to regular milk buttermilk gives this southern cornbread recipe a distinctive tang while making everything tender and moist. Sounds like a lot of substitutions but the end result was absolutely delicious and nearly guilt free.

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In a large bowl combine cornmeal flour sugar baking powder and salt. I also just mixed everything right in the skillet and cooked it in that. I used splenda instead of sugar whole wheat flour instead of all purpose smart balance light instead of butter and sour skim milk instead of buttermilk.

For the buttermilk cornbread recipe all you need is 2 cups yellow cornmeal 1 4 cup all purpose flour 2 tsp baking powder 1 2 tsp baking soda 3 4 tsp salt 1 cup buttermilk.

Last sugar is added for a touch of that signature sweetness. For the buttermilk cornbread recipe all you need is 2 cups yellow cornmeal 1 4 cup all purpose flour 2 tsp baking powder 1 2 tsp baking soda 3 4 tsp salt 1 cup buttermilk. Preheat oven to 425 degrees f. Sounds like a lot of substitutions but the end result was absolutely delicious and nearly guilt free.

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