Buttermilk Crispy Chicken Breast Recipe

cooking guide with a variety of recipes that have been tested to provide enjoyment

Buttermilk Crispy Chicken Breast Recipe. Set another rack over a baking sheet. Refrigerate for at least 2 hours or up to 2 days.

Crispy Buttermilk Chicken Strips Recipe For Busy Cooks Chicken Strip Recipes Recipes Chicken Recipes
Crispy Buttermilk Chicken Strips Recipe For Busy Cooks Chicken Strip Recipes Recipes Chicken Recipes from www.pinterest.com

Add the chicken toss to coat well then cover and chill for 12 24 hrs. This is not the best fried chicken i have had but it was tasty and nice and crispy. Heat a 12 cast iron skillet or large oven safe skillet over medium heat with the olive oil.

Chicken flour breadcrumbs ground paprika garlic powder onion powder salt pepper baking powder buttermilk lemon eggs and butter.

Add the coated chicken breast back to the wire rack. This also works with other chicken pieces many. I did not need 2 cups of buttermilk so just pour in as much as you need to cover the chicken good. Bake for 20 minutes.

web statistic