cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Fried Chicken Marinade Recipe. Stir to make sure each piece of chicken is coated evenly then cover with cling film and chill for about an hour. It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing.
Buttermilk Country Fried Chicken Recipe Chicken Recipes Fried Chicken Recipes Country Fried Chicken from www.pinterest.com
Continue adding chicken pieces to the flour mixture one at a time until they are all in the bowl. I drained the chicken in a colander and patted it dry then breaded it in the flour. Place chicken pieces in a bowl and toss them with buttermilk 2 tablespoons salt and a healthy grind of black pepper.
This recipe adapted from samin nosrat s salt fat acid heat is inspired by the southern grandma method of marinating chicken overnight in buttermilk before frying it you re roasting here but the buttermilk and salt still work like a brine tenderizing the meat on multiple levels to yield an unbelievably juicy chicken as an added bonus the sugars in the buttermilk will caramelize.
Cover and marinate for at least an hour and up to a day. With a rolling pin or a meat mallet pound the chicken. Combine flour 1 tablespoon salt and 2 teaspoons pepper in a large bowl or ideally a paper bag large enough to accommodate the flour and the pieces of chicken. Add chicken and turn to coat.
