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Buttermilk Fried Chicken Recipe Australia. Place each piece of chicken onto a cooling rack and allow it to air out for at least 10 minutes. Brine and flour the chicken pan fry in 2 tablespoons of olive oil until golden then bake at 180c for 45 minutes or until cooked.
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Place the paprika and fennel seeds in a large bowl and mix to combine. Cover and refrigerate 1 hour. Add the buttermilk mix to combine and refrigerate for 30 minutes.
Add the chicken toss to coat well then cover and chill for 12 24 hrs.
Combine chicken and buttermilk in a large shallow dish. Spray the mesh air fry basket with cooking oil. Place each piece of chicken onto a cooling rack and allow it to air out for at least 10 minutes. Place the chicken and buttermilk in a large bowl toss to coat and refrigerate for 30 minutes to marinate.
