Buttermilk Fried Chicken Recipe Emeril Lagasse

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Buttermilk Fried Chicken Recipe Emeril Lagasse. Add the flour to a shallow baking dish. Add the eggs to a second dish and beat the eggs with a fork.

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Add the cereal crumbs and emeril s essence seasoning to a third dish. Place on a wire rack set over a baking sheet to rest until ready to fry. Add the eggs to a second dish and beat the eggs with a fork.

Immerse the chicken in the mixture and refrigerate for at least 4 hours and for up to.

Immerse the chicken in the mixture and refrigerate for at least 4 hours and for up to. Place on a wire rack set over a baking sheet to rest until ready to fry. Fry the chicken in batches skin side down until golden brown and cooked through about 8 minutes. Remove the chicken from the buttermilk and shake to remove excess.

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