cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Fried Chicken Recipe Philippines. Not all fried chicken was created equal and there is a reason this is one of asian food network s most popular recipes. Marinating chicken in buttermilk adds flavour and makes it really moist and tender.
Lactic acid helps breakdown the muscles of the meat making it relaxed and tender during this process the marinade easily seeps through the muscles. It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing. This buttermilk fried chicken recipe has all the three characteristics that i am looking for plus it is less greasy.
Cover and refrigerate 1 hour.
But if you really want to kick the flavor add several fresh or dried herbs on the buttermilk marinade like thyme parsley rosemary tarragon etc. The secret is in the lactic acid of dairy products that is why in some cuisines if they don t have access to buttermilk they use yoghurt or cream instead. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried deep fried or pressure fried. I am so glad to finally have new photos for these crispy chicken.