Buttermilk Lemon Bread Recipe

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Buttermilk Lemon Bread Recipe. In another bowl combine 1 4 cup lemon juice the buttermilk and vanilla. Beat in one egg until absorbed.

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Buttermilk adds a wonderful flavor and texture to this easy lemon quick bread recipe. Whether we re talking pancakes or quick breads the role of buttermilk in almost any baking recipe is to add tenderness and lighten the batter once the acids in the buttermilk get in contact with the baking soda or baking powder in the batter a giant fizz fest takes place. In another bowl combine 1 4 cup lemon juice the buttermilk and vanilla.

Make certain that you re gently folding in the blueberries so that the coloring doesn t bleed throughout the whole bread and pour the batter evenly into the pan so that it makes your loaf as level as possible.

Add the flour and buttermilk mixtures alternately to the batter beginning and ending with the flour. This lemon cake has a lovely classic soft texture just look at that crumb and a tangy flavor can you say buttermilk and fresh lemon i crave lemon from time to time and a great lemon loaf can t be. Use 1 3 teaspoons of herbs or spices added to the dry ingredient. Buttermilk lemon bread is a moist lemon quick bread with a super tangy glaze enjoy it for breakfast for a coffee break or with afternoon tea.

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