Buttermilk Lemon Meringue Pie Recipe

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Buttermilk Lemon Meringue Pie Recipe. Expect the color to be more mellow milky rather than a super bright hue. Reduce temperature to 325.

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Whether you re making the pie for a potluck celebration or sunday dessert there s. Combine the cracker crumbs sugar and butter. Spread meringue over pie making sure meringue touches inner edges of crust to keep it from shrinking while baking.

Refrigerate the pie until the filling is completely cool and set about 4 hours.

In a large bowl combine the sugar flour and salt. Expect the color to be more mellow milky rather than a super bright hue. Return pie to oven and bake until meringue is lightly browned 6 to 8 minutes watch carefully as meringue can brown very quickly. Gradually stir in buttermilk and water until smooth.

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