Buttermilk Lemon Pound Cake Glaze . Garnish with grated lemon rind once glaze is set if desired. Run a knife around the edges of the pan to loosen the cake.
Lemon Pound Cake Recipe Lemon Pound Cake Recipe Lemon Buttermilk Pound Cake Buttermilk Pound Cake from id.pinterest.com
In a medium bowl whisk together the flour baking soda and salt. To prepare glaze combine powdered sugar 1 1 2 tablespoons juice and 1 tablespoon buttermilk in a small bowl stirring until smooth. Preheat oven to 350º f.
Spoon the batter into the prepared pan.
Pour in 1 2 the buttermilk and beat until combined. Vanilla buttermilk pound cake with lemon glaze from cooking light cake 13 5 ounces all purpose flour about 3 cups 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 2 cups sugar 3 4 cup unsalted butter softened 1 teaspoon vanilla extract. Grease and flour a tube pan. Preheat the oven to 325 f and set an oven rack in the middle position.
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Sift flour salt and baking soda together in a bowl.
Preheat oven to 350º f.
Drizzle glaze over warm cake.
To make the glaze.
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Run a knife around the edges of the pan to loosen the cake.
Allow the cake to cool completely about one hour.
With mixer at low speed gradually beat in the dry ingredients alternating with the buttermilk and lemon juice.
Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake.
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Unmold cake and brush glaze evenly all over outside of cake.
Sift flour salt and baking soda together in a bowl.
Sift flour salt and baking soda together in a bowl.
Add 1 3 of the flour mixture to the butter mixture.
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To prepare glaze combine powdered sugar 1 1 2 tablespoons juice and 1 tablespoon buttermilk in a small bowl stirring until smooth.
Sift flour salt and baking soda together in a bowl.
Preheat oven to 350º f.
Drizzle glaze over warm cake.
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Grease and flour a tube pan.
Bake for 75 85 minutes or just until golden brown and a toothpick inserted into the center comes out clean.
Sift flour salt and baking soda together in a bowl.
To prepare glaze combine powdered sugar 1 1 2 tablespoons juice and 1 tablespoon buttermilk in a small bowl stirring until smooth.
Source: www.pinterest.com
Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake.
Grease and flour a tube pan.
Spoon the batter into the prepared pan.
Combine the confectioners sugar lemon juice lemon zest and melted butter in a medium bowl mixing with a fork until smooth.
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Pour in 1 2 the buttermilk and beat until combined.
To prepare glaze combine powdered sugar 1 1 2 tablespoons juice and 1 tablespoon buttermilk in a small bowl stirring until smooth.
Run a knife around the edges of the pan to loosen the cake.
Drizzle glaze over warm cake.
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Combine the confectioners sugar lemon juice lemon zest and melted butter in a medium bowl mixing with a fork until smooth.
When the cake is cool slip two large metal spatulas under the cake and carefully transfer to a serving platter.
Remove from heat and add lemon juice and vanilla.
The key to a good pound cake is having your ingredients at room temperature.
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Remove from heat and add lemon juice and vanilla.
Preheat oven to 350º f.
Pour in 1 2 the buttermilk and beat until combined.
Vanilla buttermilk pound cake with lemon glaze from cooking light cake 13 5 ounces all purpose flour about 3 cups 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 2 cups sugar 3 4 cup unsalted butter softened 1 teaspoon vanilla extract.
