Buttermilk Marinade Baked Chicken. Place bag into fridge to marinade at least 12 hours but preferably 24 and up to 48. The buttermilk roast chicken was incredible.
And barely any hands on time. Pull the chicken from the fridge an hour before you plan to cook it. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Place the chicken in a 10 inch.
So juicy so moist and so much flavor. Heat the oven to 425 degrees with a rack set in the center position. Preheat the oven to 400 degrees f. And barely any hands on time.