Buttermilk Mexican Cornbread Recipe

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Buttermilk Mexican Cornbread Recipe. This is the best cornbread recipe esp. 1 cup yellow cornmeal.

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Great with any dish. A more coarse ground. If you are from the south.

This is a straightforward dry ingredient meets wet ingredient recipe.

Preheat oven to 425 degrees f. This recipe calls for using an 8 inch square pan but you can also bake the cornbread in a cast iron skillet. This will create a light texture. For the buttermilk cornbread recipe all you need is 2 cups yellow cornmeal 1 4 cup all purpose flour 2 tsp baking powder 1 2 tsp baking soda 3 4 tsp salt 1 cup buttermilk.

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