cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Oatmeal Bread Recipe. Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic. Stir in yeast mixture.
Buttermilk Oatmeal Bread Updated Recipe On Food52 Oatmeal Bread Food 52 Recipes from www.pinterest.com
Stir in remaining. Tastes great on its own or you can use it to make a grilled cheese or some tasty french toast. Cool to 105 to 115.
Stir in yeast mixture.
To convert this recipe for use with a 100 hydration wild yeast levain use 250 grams of active levain i e one that s been recently fed and brought to room temperature 260 grams of flour 93 grams of buttermilk i ve been using ricotta whey lately and just love the results and 50 grams of oatmeal. Stir together the flour oats sugar and salt in a large bowl. Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic. Cool to 105 to 115.
