Buttermilk Oven Fried Chicken With Corn Flakes

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Buttermilk Oven Fried Chicken With Corn Flakes. Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. And as you can see these went super fast.

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Season with salt and black pepper. Lightly oil a baking sheet. This mix is part of the exterior coating and lends big flavor to every single bite.

Season with salt and black pepper.

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