Buttermilk Pancakes Recipe Joy Of Baking. The egg whites buttermilk and oil. The recipe would have been rated higher overall if people would have done that.
Add the buttermilk oil and vanilla extract and whisk until combined. Stir until the mixture is fairly smooth. 2 people 8 pancakes nutrition facts.
Make a well in the center of the dry ingredients and then pour in the egg mixture all at once and stir with a rubber spatula or wooden spoon just until combined.
556 calories kcal 2 pancakes per person fat. 8 to 10 pancakes. Freeze cooled pancakes between layers of waxed paper in a freezer container. 10 minutes cook time.