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Buttermilk Panna Cotta Blackberries. 8 servings 1 envelope unflavored gelatin 2 3 4 cups buttermilk 1 2 cup sugar 4 tsp sugar 10 oz blackberries 1 tsp lemon juice steps. 3 4 lb blackberries about 3 cups 1 1 4 cups well shaken buttermilk.
Blackberry Buttermilk Panna Cotta Is A Delicious Southern Twist On A Classic Italian Dessert A Sw Buttermilk Panna Cotta Panna Cotta Recipe Fun Baking Recipes from www.pinterest.com
Lightly spray six 3 4 cup ramekins or custard cups with nonstick spray. Buttermilk panna cotta or custard is created without eggs and it is not unlike the pannacotta that is so popular in italy. Sprinkle gelatin over 1 4 cup of water and let stand 2 min.
3 4 lb blackberries about 3 cups 1 1 4 cups well shaken buttermilk.
The creamy mixture is poured into individual molds and chilled until firm transforming them into. Let stand 2 minutes to allow gelatin to absorb liquid. The actual hands on time is only about 20 minutes or so as most of the recipe time is inactive cooling and chilling. Don t rush on either step or the panna cotta will not gel.
