Buttermilk Pie Recipe Taste Of Home . In a large bowl mix flour and salt. Cut in shortening until smooth.
Buttermilk Pie Buttermilk Recipes Buttermilk Pie Homemade Chicken Nuggets from www.pinterest.com
Top with pecans if desired. Reduce heat to 350. Wipe that puzzled look.
Top with pecans if desired.
Trim pastry to 1 2 in. Pie plate with pastry. Make your own crust or use a ready made frozen one either way it s gonna be good. B pastry for single crust pie 9 inches deep dish.
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Bake at 425 for 10 minutes.
In a bowl cream butter and sugar.
Cut in shortening until smooth.
In a large bowl combine the sugar flour and salt.
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Pie plate with pastry.
Bake at 350 for 10 12 minutes or until crust is lightly browned.
Don t let the name confuse you it doesn t really taste like buttermilk.
In a large bowl beat the buttermilk eggs butter lemon juice lemon zest and vanilla.
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Trim seal and flute edges.
Stir in buttermilk until smooth.
Add eggs and remaining buttermilk.
On a floured surface roll dough out very thin.
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In a large bowl whisk together eggs and sugar until fully combined.
Wipe that puzzled look.
B pastry for single crust pie 9 inches deep dish.
Chess pie typically includes either vinegar or cornmeal in the filling often both while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg.
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Preheat oven to 400.
Preheat oven to 400.
In contrast buttermilk pie gets its signature tangy flavor from buttermilk a splash of lemon juice and a hint of vanilla.
Cut in shortening until smooth.
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Divide evenly among pie shells.
Stir in buttermilk until smooth.
Top with pecans if desired.
Press onto the bottom and up the sides of an ungreased 9 in.
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Reduce heat to 350.
Pie plate with pastry.
In a large bowl mix flour and salt.
Bake at 350 for 10 12 minutes or until crust is lightly browned.
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Gradually add 3 6 tablespoons ice water tossing with a fork until dough holds together when pressed.
Cut in 2 3 cup cold butter until crumbly.
You ll love the sweet taste of this quick and easy pie with just a hint of nutmeg.
Pie plate with pastry.
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Chess pie typically includes either vinegar or cornmeal in the filling often both while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg.
Cut in shortening until smooth.
Place pie crust in a 9 baking dish.
Add remaining ingredients and whisk until all are fully incorporated.
