Buttermilk Pie Recipe With Lemon Juice

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Buttermilk Pie Recipe With Lemon Juice. Chess pie typically includes either vinegar or cornmeal in the filling often both while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. I think it needs more lemon flavor though so i increased the lemon juice to 1 2 cup and used the zest from 2 lemons 1 1 2 in the filling and 1 2 on top after pouring on top the pie shell.

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Combine 1 2 cup sugar and flour. Add to egg yolk mixture and beat until blended. Roll out and place in 9 inch pie plate.

1 1 4 cups sugar 250g.

1 2 cup blueberry jam optional. Place it into a preheated 375 degree oven and bake for 20 minutes. Pour the mixture into your unbaked 9 inch pie crust. 1 cup buttermilk 240g or milk with 1 tbsp lemon juice 2 tbsp fresh lemon juice 50g.

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