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Buttermilk Pound Cake Recipe With Cake Flour. Add 1 egg at a time beating well after each addition. Use unsalted butter because this prevents the cake from becoming too salty use a bundt pan or loaf pan i like to use 2 loaf pans but you can use a 10 inch bundt pan too the baking time will be about the same.
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In a mixing bowl with an electric mixer beat the butter and sugar together until light in color and fluffy about 4 minutes. When thoroughly mixed add one cup of flour then a half cup of buttermilk one more cup of flour then another 1 2 cup of buttermilk then the last cup of flour. Pour batter into a greased and flour dusted bundt pan.
Prepare the pan by greasing and flouring the bundt pan.
Butter and flour a loaf tin measuring 22 x 11 x 7cm. Use unsalted butter because this prevents the cake from becoming too salty use a bundt pan or loaf pan i like to use 2 loaf pans but you can use a 10 inch bundt pan too the baking time will be about the same. In a large bowl cream butter and sugar until light and fluffy. This buttermilk pound cake recipe is always moist dense and delicious.
