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Buttermilk Recipe From Vinegar. To make buttermilk with vinegar and milk start by putting 1 5 tablespoons of white vinegar in a measuring cup. Here is an easy step by step tutorial for you to.
Let the mixture sit at room temperature for about 10 minutes or until the milk has curdled and thickened. The acid in the vinegar helps slightly curdle the milk which makes the texture a bit thicker and adds a tangy flavor similar to regular buttermilk although a bit milder says gellman. Easily make a buttermilk substitute by combining milk and vinegar.
Lemon juice can be used in place of the vinegar as well.
Whether we re talking pancakes or quick breads the role of buttermilk in almost any baking recipe is to add tenderness and lighten the batter once the acids in the buttermilk get in contact with the baking soda or baking powder in the batter a giant fizz fest takes place. Use the buttermilk substitution in any recipe calling for buttermilk as one of the ingredients. Cream of tarter simply whisk together 1 cup of milk with 2 teaspoons of cream of tartar. Easily make a buttermilk substitute by combining milk and vinegar.