Buttermilk Rusks Karringmelk Beskuit Recipe

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Buttermilk Rusks Karringmelk Beskuit Recipe. 500 g self raising flour. For wholewheat rusks substitute 700 g white bread flour or 50 700g of the stone ground flour with whole wheat flour.

A Classic Buttermilk Rusk Recipe Recipe Rusk Recipe Buttermilk Rusks South African Recipes
A Classic Buttermilk Rusk Recipe Recipe Rusk Recipe Buttermilk Rusks South African Recipes from www.pinterest.com

Buttermilk rusks recipe karringmelk beskuit resep makes 36 rusks. These rusks take an hour to prepare and bake. If you would rather have the recipe in afrikaans you can find it here.

For wholewheat rusks substitute 700 g white bread flour or 50 700g of the stone ground flour with whole wheat flour.

They are great to have as a late breakfast with a cup of tee or just to have as snack during the day. Rusks are a south african delicacy. 2 kilograms self raising flour. If you would rather have the recipe in afrikaans you can find it here.

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