cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Rusks Recipe With Yeast. You mix the ingredients together let it sit for about 40 minutes knock it down let it sit until doubled in size and then form little balls of dough. We south africans are very partial to rusks with that first cup of morning coffee.
Bethis Recipe Contains No Yeast So You Don T Have To Knead Or Let The Dough Rise So It Is Done In A Jiffy This Rec South African Recipes African Food Recipes from www.pinterest.com
See cook s note 215 g butter melted 20 g dry yeast 2 sachets 95 g sugar 1 2 cup 1. This needs a little explanation. Combine the buttermilk melted butter and yeast in a large mixing bowl or the bowl of a mixer and stir until the yeast starts to dissolve and bubble slightly.
South africans living abroad all need a traditional buttermilk rusk recipe as rusks are uniquely south african.
It s what the us calls double baked. Makes 24 rusks or mosbolletjies. 750 ml buttermilk room temperature 215 g butter melted 20 g dry yeast 100 g castor sugar pinch of salt 5 ml 1 teaspoon bicarbonate of soda 1 3 kg cake wheat flour. The story is set in the klein karoo an area about 2 hours outside of cape town and tells the story of tannie maria a fifty something short and soft perhaps a bit too soft in.
