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Buttermilk Salad Dressing Recipe Epicurious. In a processor purée 1 2 cup mayonnaise 1 3 cup buttermilk 1 4 cup chopped fresh chives 1 4 cup coarsely chopped flat leaf parsley 1 tablespoon chopped fresh tarragon 1. 2 tablespoons cider vinegar.
Cook potatoes in large pot of boiling salte. Season to taste with salt and more garlic if desired. Taste and adjust seasoning if necessary.
Whisk buttermilk olive oil vegetable oil lemon zest lemon juice rice vinegar pepper and 1 tsp.
If i make the dressing again it will be for a regular salad. Whisk in mayonnaise buttermilk parmesan cheese lemon juice and worcestershire sauce. Whisk together the first 5 ingredients in a small bowl. Combine everything but the buttermilk and seasoning and mix well.