cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Scones Recipe Nytimes. Cut either into 2 inch circles with a biscuit cutter or into 6 squares then cut each square in half on the diagonal. Pour all but 2 tablespoons of the eggs and 1 4 pint of buttermilk into the well.
Chocolate Pecan Scones For Mother S Day Scone Recipe Chocolate Pecan Food Recipes from www.pinterest.com
Make half the scone recipe but add 1 tsp baking powder to the dry ingredients and 4 tbsp milk with the buttermilk. Add the raisins and mix thoroughly adding more buttermilk if needed to form a sticky but homogenous dough that can be kneaded lightly on a floured board. The scones are equally flexible.
Work quickly stirring as little as possible until a soft shaggy dough forms.
Line a baking sheet with parchment. A couple of things to mind. Put the flour salt baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the buttermilk and the lemon zest and using a fork combine the ingredients.
