cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Scones Recipe Self Raising Flour. Pinch of salt i use maldon sea salt flakes 1 8 cup csr smart sugar or 1 4 cup caster sugar 160 g cold unsalted butter cut into small chunks. Make half the scone recipe but add 1 tsp baking powder to the dry ingredients and 4 tbsp milk with the buttermilk.
Push into a floured 20cm sandwich tin smoothing the top and bake as above for 20 mins until cooked. Combine the buttermilk 3 4 cup with flour and transfer to a table for kneading. Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour.
50g raisins currents or sultanas 40ml dark rum.
Defrost the scones at room temperature before warming in a preheated 150 c oven for 5 10 minutes. Push into a floured 20cm sandwich tin smoothing the top and bake as above for 20 mins until cooked. Preheat the oven to 180 c fan 160 c gas 4 and line a large baking tray with baking paper. Try my irish buttermilk scones recipe today and you will be glad you did.
