Buttermilk Scones Recipe South Africa

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Buttermilk Scones Recipe South Africa. Gently knead the dough to a smooth ball. Remove the scones from the oven and transfer to a cooling rack.

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Gently knead the dough to a smooth ball. They truly are fantastic this is one of those recipes your children will be. Leave about 2 cm between each scone.

Press out scones with a 6 cm cookie cutter and place onto a baking tray or trays lined with baking paper.

Lightly brush with egg or milk and place in the refrigerator for about 30 minutes. Brush the tops of the scones with the egg wash if using or dust with a little flour. Once cool top with 200ml double cream whipped with a little icing sugar. Gently knead the dough to a smooth ball.

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