cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Sour Cream Lemon Pound Cake. This real southern lemon pound cake is made with fresh lemons real butter buttermilk and sour cream. Beat just until combined.
Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Add to the creamed mixture alternately with sour cream. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
To make this lemon pound cake you will need butter shortening sugar eggs sour cream lemon flavoring salt baking powder flour buttermilk fresh lemon juice and lemon zest.
Mix just until combined. Give this moist southern lemon pound cake recipe a try and tell me what you think. To make this lemon pound cake you will need butter shortening sugar eggs sour cream lemon flavoring salt baking powder flour buttermilk fresh lemon juice and lemon zest. Recipe featured on inveigle magazine by monique of peaches to peaches.
