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Buttermilk Waffles Recipe With Yeast. Will definitely make again. It also makes me appreciate this overnight waffle recipe even more because it takes all of the effort out of making waffles for breakfast.
In a medium sized mixing bowl beat together the eggs buttermilk melted butter and vanilla. These overnight buttermilk waffles are yeast waffles where the batter is prepared the night before you plan to make the waffles. Made them on waffle plates on my forman grill.
Add to waffle iron the same way you would other batter keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
Prepare waffle iron as usual. In a large bowl whisk together the flour sugar baking powder baking soda and salt. 220 calories 12g fat 7g saturated fat 74mg cholesterol 366mg sodium 22g carbohydrate 3g sugars 1g fiber 6g protein. The batter is left to ferment in the refrigerator for 8 12 hours before.